tag:blogger.com,1999:blog-64759002870824278842011-04-21T14:04:51.418-07:00Jenna Ryanhttp://www.blogger.com/profile/08720645643968662211noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6475900287082427884.post-53024231116556836372008-07-04T13:00:00.000-07:002008-07-04T13:01:14.149-07:00CRUST:<br /><br />1 cup graham cracker crumbs<br />3 tablespoons sugar<br />1/4 cup butter, melted<br /><br />CHEESECAKE:<br /><br />24 ounces cream cheese, softened<br />3/4 cup sugar<br />1 teaspoon vanilla extract<br />3 eggs<br />16 ounces cherry pie filling, chilled<br /><br />Combine crumbs, sugar, and butter; press onto bottom of 9-inch springform pan. Bake at 350 F, 10 minutes.<br />Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Bake at 450 F, 10 minutes. Reduce oven temperature to 250 F; continue baking for 30-40 minutes. Loosen cake from rim of pan.<br /><br />Chill. Spread cherry pie filling over cheesecake before serving. 10 to 12 servings.<br /><br />Serving Size: 12<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6475900287082427884-5302423111655683637?l=jennas-favorite-recipes.blogspot.com' alt='' /></div>Jenna Ryanhttp://www.blogger.com/profile/08720645643968662211noreply@blogger.com1